TANAT - Elida [Catuai Natural ASD] Filter | Panama - ASD-Anaerobic Slow Dry - Catuai

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

This coffee from the prestigious Elida farm, produced by the Lamastus family in Boquete, is a Catuai processed using the natural Anaerobic Slow Dry process.

The cherries, fermented in airtight, oxygen-free tanks, then undergo a slow and prolonged drying process, allowing for optimal aromatic maturation and great complexity in the cup.

A clear and elegant cup, marked by the bright acidity of blackcurrant and pomegranate. Touches of white flowers add finesse and freshness, for a delicate and fruity coffee.