TANAT - Bombe Filter [Anaerobic] | Ethiopia - Anaerobic 120 Hours of Fermentation - Heirloom

TANAT Coffee is located in Paris, France

From TANAT

SCORE 88

This exceptional coffee comes from the Ayla washing station, located in the Sidamo region of southern Ethiopia. This station is part of the Testi Coffee group, a family business founded by Faysel Yonis, a pioneer of Ethiopian specialty coffee and committed to the development of local communities through its Project Direct program (building schools, providing access to drinking water and electricity).

Approximately 700 small producers cultivate their coffees on small plots of 2 to 5 hectares, at altitudes between 1,950 and 2,150 meters. These ideal conditions—high altitude, cool climate, and slow ripening—result in dense, sweet coffees with great aromatic complexity.

This batch, processed anaerobically for 120 hours, offers an explosive and complex cup, with notes of strawberry, blueberry, and tropical fruits. A true fruit bomb.