TANAT - Banko Gotiti Filter [Natural Carbonic Maceration] | Ethiopia - Carbonate Maceration - Heirloom

TANAT Coffee is located in Paris, France

From TANAT

Score: 87+

Originating from the Gedeb region in southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully collected and processed at the Banko Gotiti station, renowned for the quality of its micro-lots.

This batch underwent carbonic maceration, a technique inspired by the world of winemaking: whole cherries ferment in a tank saturated with CO₂, triggering a slow and controlled fermentation within the fruit itself. This process intensifies the aromas and brings great complexity to the cup.

The result is a fruity, fermented and expressive coffee, carried by notes of black cherry, tropical fruits and a vibrant touch of bergamot.

A perfect set for lovers of experimental coffees.