TANAT - Ana Sora Omni [Natural Anaerobic] | Ethiopia - Natural Anaerobic - Heirloom

TANAT Coffee is located in Paris, France

From TANAT

Score: 87+

This batch comes from the Ana Sora station in the Guji district of Ethiopia, and consists of coffees grown by small producers working with local varieties between 2,000 and 2,300 m altitude.

This coffee underwent a four-day anaerobic fermentation in sealed stainless steel tanks, followed by a slow drying process of 15 to 18 days on raised African drying beds. This process yields an expressive cup, with a syrupy sweetness, rich in ripe fruit, revealing notes of strawberry and white peach, supported by an elegant black tea finish.