SWERL COFFEE ROASTERS
SWERL - Duberney Cifuentes Filter | Colombia - Natural - Geisha
SWERL - Duberney Cifuentes Filter | Colombia - Natural - Geisha
Origin: Colombia
Tasting Notes: Jasmine, Honey, Strawberry Jam
Process: Natural, Whole cherry fermentation for 52 hours, dry-processed
Varieties: Geisha
Producer: Duberney Cifuentes and his wife Neyireth Cifuentes at their farm Finca Montreal
Region: Planadas, Tolima
Elevation: 2050 masl
Recommended Brew: Filter
Roast Date:
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SWERL COFFEE ROASTERS is located in Falkenberg, Sweden
From SWERL
Elegant and sweet with notes of fresh honey and jasmine. Lingering strawberry sweetness throughout.
Whole cherry fermentation for 52 hours, dry-processed.
Their farm lies at an astounding 2500 meters above sea level and is only four hectares. They only grow Pink Bourbon and Geisha.
Duberney selects only ripe cherries picked directly from the plants. A second manual sorting is then carried out, followed by flotation to remove the lighter cherries. Fermentation begins with whole cherries placed in airtight containers for 52 hours. After this, the cherries are transferred to drying structures (marquesinas), where they are regularly turned to prevent the formation of mold. The drying process takes approximately 30 days. Once the coffee reaches 11% moisture content, it is stored in a warehouse for stabilisation.
