SEY - Wilbert Almanza Bella Rosa | Peru - Washed - SL9

SEY COFFEE is located in Brooklyn, United States

From SEY

We have known Wilbert for a number of years as the head of quality control and marketing for the San Fernando Cooperative. This is our first year working with his coffee, and this season’s lot is stunning. In the cup we find tropical fruit and lavender with incredible sweetness.

ABOUT WILBERT ALMANZA

Wilbert Almanza is an exceptional coffee producer who grew up in a coffee-producing family and has worked in coffee his entire life. After discovering the specialty industry, he quickly became deeply interested in quality and learning how to taste coffee. Today, he serves as the head of quality control and marketing for San Fernando and has contributed significantly to many of the remarkable coffees we have sourced from this special region.

ABOUT SL9

*While this variety’s exact genetic fingerprint is not currently in the global database, its similarity to SL09 supports the use of SL9 as a provisional working name. For now, we refer to it as SL9, as it contains no Gesha in its genetic composition. However, we are continuing conversations with geneticists, as well as with communities in the Inkawasi Valley, about how this variety should be referred to and represented going forward.

Colloquially known as “Gesha Inca,” we had this variety genetically tested last year and found that it closely resembles SL09—a rare cultivar belonging to the Ethiopian Legacy group. “SL” refers to single-tree selections made by Scott Agricultural Laboratories in the 1930s. While SL28, SL34, and Mibirizi are the most widely grown SL selections, SL09—and by extension SL9—remains uncommon in cultivation today. Local names like “Gesha Inca” often reflect history and terroir as much as genetics—capturing a conversation between lineage, cultivation, and the way producers and communities have always understood their coffees.