SEY COFFEE
SEY - Tamiru Tadesse Tesema Alo Village | Ethiopia - White Honey - 74158
SEY - Tamiru Tadesse Tesema Alo Village | Ethiopia - White Honey - 74158
Origin: Ethiopia
Tasting Notes: Dragon Fruit, Lychee, Berries
Process: Hand-picked exclusively at bright red ripeness. Floated to remove defects. De-pulped as quickly as possible, intentionally leaving on a small amount of mucilage. Dried on shaded beds with mucilage intact for three days until moisture content reaches ~10%.
Varieties: 74158
Region: Alo Village, Bensa, Sidama
Elevation: 2410 masl
Harvest: February 2025
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This is a special honey process that Tamiru produced for us this year. We love honey-processed coffees from Bensa, and it is incredibly exciting to have this selection from Alo. In the cup we find dragon fruit, lychee, and berries.
ABOUT TAMIRU TADESSE TESEMA
Tamiru, owner of Alo Coffee in Bensa, Sidama, has helped produce some of the highest-scoring coffees in recent Ethiopian Cup of Excellence competitions. He is leading some of the most exciting work around micro lot development in Ethiopia today. It is an honor to collaborate with him this year, and we look forward to continuing our work together and supporting his ongoing efforts.
ABOUT 74158
The Jimma Agricultural Research Centre (JARC), one of Ethiopia’s federal agricultural research centers, approved the release of 74158 in 1979. The variety originally came out of the Metu Bishari Selections taken from mother plants from the Metu woreda (district) of the Illuababora zone. 74158 was selected and propagated for its high yield potential and resistance to coffee berry disease.
