SEY COFFEE
SEY - Octavio Rueda El Mirador - 4th Harvest | Colombia - Washed - Pink Bourbon
SEY - Octavio Rueda El Mirador - 4th Harvest | Colombia - Washed - Pink Bourbon
Origin: Colombia
Tasting Notes: Blueberry, Rose Hips, Pink Lemonade
Process: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Fermented underwater for 80 hours. Washed. Dried on raised beds until moisture content reaches 10.5%
Varieties: Pink Bourbon
Region: Palestina, Huila
Elevation: 1830 masl
Harvest: September 2025
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This is the fourth harvest pass from the prolific and talented Octavio Rueda—right at the peak of the season for this farm. It has been fascinating to observe how each pass has evolved throughout the season. In the cup we find blueberry, rose hips, and pink lemonade.
ABOUT OCTAVIO RUEDA
We have been purchasing Pink Bourbon from Octavio Rueda for several years, and few producers consistently achieve this level of quality. This year, we hope to begin a closer examination of the genetic diversity within Pink Bourbon—seeking to understand why some lots express such distinctive profiles while others seem inherently limited. Octavio’s coffee is an exceptional example of the variety’s potential, and one we hope to continue learning from.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
