SEY COFFEE
SEY - Georgina Puma Monte Verde | Peru - Washed - Gesha
SEY - Georgina Puma Monte Verde | Peru - Washed - Gesha
Origin: Peru
Tasting Notes: Apple Blossom, Mandarin, Blueberry
Process: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Wet-fermented for 32 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Varieties: Gesha
Region: Santa Ana, Cusco
Elevation: 2030 masl
Harvest: November 2025
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This is our first year working with Georgina and her extremely small garden of Gesha, tucked away in the mountains of Santa Ana in Cusco. In the cup we find apple blossom, mandarin, and blueberry.
ABOUT GEORGINA PUMA
This is our first year purchasing coffee from Georgina Puma. Santa Ana has a unique microclimate for coffee production, and Georgina has done a remarkable job cultivating coffee within it. The region’s relatively high humidity allows her to maintain nearly a full forest canopy of shade while still producing exceptional quality. This approach also helps preserve soil health and biodiversity across the farm.
ABOUT GESHA
Gesha was originally collected from coffee forests of Ethiopia in the 1930's. From there, it was sent to the Lyamungo Research Station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960’s after its tolerance to coffee leaf rust was recognized. However, it was not widely planted because the plant's branches were brittle and not favored by farmers. Gesha came to prominence in 2005, when the Peterson family of Boquete, Panama, entered it into the Best of Panama competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20 per pound. Since then, the variety has become a resounding favorite of brewing and roasting competition winners and coffee enthusiasts alike.
