SEY COFFEE
SEY - Flor Marina Betancourt | Colombia - Washed - Pink Bourbon
SEY - Flor Marina Betancourt | Colombia - Washed - Pink Bourbon
Origin: Colombia
Tasting Notes: Strawberry, Lemon Candy, Oolong
Process: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 12 hours. De-pulped. Dry fermented for 40 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Varieties: Pink Bourbon
Region: Palestina, Huila
Elevation: 1750 masl
Harvest: August 2025
Recommended Brew: Filter
Roast Date:
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SEY COFFEE is located in Brooklyn, United States
From SEY
This is our first release from producer Flor Betancourt, and a continued exploration of the Pink Bourbon variety in Huila. In the cup we find lemon candy, strawberry, and oolong.
ABOUT FLOR MARINA BETANCOURT
Flor is an inspiring second-generation coffee producer. We were introduced to her coffee this year by our partners in Huila. She grew up on a coffee farm helping her father with production, and now manages her own farm alongside her husband and two sons.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
