PRODIGAL - Finca San Antonio | Colombia - Anaerobic Washed - Caturra, Colombia

This espresso roast makes fantastic straight shots and Americanos.

Finca San Antonio is a team effort from husband & wife duo Nilson and Lida Cielo Lopez. After inheriting the land from Nilson's parents, they've refined their techniques in pursuit of higher cup quality. On top of traditional Colombian varieties, they've now added gesha, which Prodigal has upcoming in the milling process right now! 

Ripe cherries were density sorted to remove defects and then depulped and fermented in tanks for 42 hours. After washing, the coffee dried on shaded beds for 16-20 days. While this is an anaerobic processed coffee, we don't taste even the slightest trace of residual process flavor.