ONYX COFFEE LAB
ONYX - Korma Kontoma G1 | Ethiopia - Washed - Landrace
ONYX - Korma Kontoma G1 | Ethiopia - Washed - Landrace
Origin: Ethiopia
Tasting Notes: Cranberry, Tangerine, Panela, Raisin
Process: Washed
Varieties: Landrace
Harvest: March
Roast Profile: Light
Recommended Brew: Espresso and Filter
Roast Date:
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ONYX Coffee Lab is located in Rogers, United State
From ONYX
Perched high in the Murago Kebele of Bensa, the Korma Kontoma Washing Station is one of Sidama’s crown jewels. Sitting between 2,100 and 2,300 meters above sea level, it benefits from the region’s cool highland climate, lush forest canopy, and nutrient-rich volcanic soil—ideal conditions for growing coffee with exceptional clarity and complexity.
The name Kontoma comes from an old Sidama word meaning “accumulation,” a reference to an ancient gathering place for hunters who would meet and share their harvest. Today, that spirit of community lives on through the hundreds of smallholder farmers who deliver ripe cherries to the station, each contributing to a collective expression of Bensa’s unique terroir.
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