ONA COFFEE
ONA - Entre Caminos | Honduras - Natural - Icatu, Catuai
ONA - Entre Caminos | Honduras - Natural - Icatu, Catuai
Origin: Honduras
Tasting Notes: Red Grape, Plum, Dark Chocolate
Process: Natural
Varieties: Icatu, Catuai
Producer: Fernando Contreras
Region: La Paz
Elevation: 1700 masl
Recommended Brew: Filter
Roast Date:
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ONA Coffee is located in Canberra, Australia
From ONA Coffee
Entre Caminos is an annual staple here at ONA because of its consistent chocolatey tones, bright grape expressions and ripe plum notes.
'Finca Entre Caminos, meaning "between journeys," is a family-run farm nestled in the Montecillos mountain range, approximately 16 kilometres from Marcala, in the department of La Paz, Honduras. Established in 2012 by Fernando Contreras, the farm began with just one hectare of coffee, intended to diversify the family's agricultural livelihood. Situated at an elevation of around 1,700 metres, the farm benefits from cool mountain air, fertile soils, and abundant biodiversity, creating ideal conditions for high-quality coffee production.
Under the stewardship of three generations, Entre Caminos has expanded, focusing on both coffee and ecological balance. Fernando and his family cultivate fruit trees, vegetables, and herbs alongside coffee, fostering habitats for birds and beneficial insects. This commitment to sustainability has made Entre Caminos a model for coffee farming in Marcala, producing distinctive lots of Icatu and Catuai that reflect the region's unique terroir.
The farm's name embodies its philosophy of connection, linking family heritage with modern specialty coffee and the traditions of La Paz with the global coffee community. Fernando's vision and dedication continue to drive Entre Caminos, capturing the essence of their land in every cup.
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