NOMAD - Jhenrry Chavez Omni | Peru - Washed - Gesha Inca

NOMAD Coffee Roasters is located in Barcelona, Spain

From NOMAD

In the cup we find a vibrant and delicate profile, dominated by sweet notes of fresh blueberries, the softness of caramel and a subtle floral fragrance. The experience is complemented by light touches of white peach and floral citrus that bring a freshness and complexity that clearly highlight its exceptional high-altitude origin. A balanced and elegant coffee ideal for those seeking to explore unique flavors.

Jhenrry Chavez is a young coffee leader, member and quality manager of the Incahuasi cooperative, located in Hatunpampa, Cusco. His farm, Huachaqpampa, is a model of innovation in the area, where Jhenrry implements advanced processing methods, such as anaerobic fermentations and natural experiments. Thanks to his experience as a Q grader and his commitment to quality, he has revitalized historical varieties such as Inca Geisha, generating exceptional results and significant benefits for his community. The cooperative follows ancestral Inca practices such as Minka and Ayni community work, promoting sustainable methods of agroforestry and environmental conservation.

Process
This batch was processed by honey dry fermentation. The ripe cherries were carefully selected and fermented without water for 32 hours, taking advantage of the cool and stable climatic conditions. Subsequently, the coffee Washed and dried on raised beds for 12 days, ensuring a clean profile, with intense and defined flavors.