MONOGRAM - Kotowa Filter | Panama - Anaerobic Natural - Ethiopian Heirloom, Caturra

This coffee comes from Ricardo Koyner’s farm in Boquete, Panama, where he’s been experimenting with different varieties for years. This particular lot is a blend of Ethiopian heirloom and Caturra—two varieties that Ricardo has fine-tuned through testing, tasting, and planting only the best-performing trees. It’s processed using an anaerobic natural method, which adds a rich, almost brandy-like warmth to the cup. The result is a beautifully unique cup that brings together the fruitiness of East Africa and the depth of Central America.

We’ve been working with Ricardo for over five years now, and we’re always inspired by his curiosity and dedication to the future of coffee. With his daughter Victoria—armed with a Master’s in food science—now stepping into the fold, there’s even more to look forward to from this incredible family farm.