HYDRANGEA COFFEE ROASTERS
HYDRANGEA - El Paraiso Lychee | Colombia - Double Anaerobic Thermal Shock - Castillo
HYDRANGEA - El Paraiso Lychee | Colombia - Double Anaerobic Thermal Shock - Castillo
Origin: Colombia
Tasting Notes: Osmanthus, Lychee, Kasugai Gummies
Process: Double Anaerobic Thermal Shock
Varieties: Castillo
Producer: Samuel Diego Bermudez
Region: El Paraiso, Cauca
Elevation: 1960 masl
Recommended Brew: FIlter
Roast Date:
Regular price
$29.00 CAD
Regular price
Sale price
$29.00 CAD
Unit price
per
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Hydrangea Coffee Roasters is located in Berkeley, United States
From HYDRANGEA
Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics.
The result is a lively cup with notes of osmanthus, lychee, and kasugai gummies, with a creamy body and malic acidity.
We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.
