HATCH - Paramo Alto Regional | Colombia - Washed - Caturra

Hatch Coffee Roasters is located in Markham, Ontario, Canada

From HATCH

This regional lot of caturra from producer Israel Jamioy that was processed by NOSCOFFEES, a brand of specialty coffee sourced from the Nariño region, under the direction of Huver Castillo. Through this brand he buys and processes coffees from several farms who may not have the resources or infrastructure to do so themselves. The NOSCOFFEES processing plant in Buesaco uses an innovative fermentation technique for this. By adding yeast residues from craft beer production, they perform a fermentation after pulping. During this process, they carefully monitor factors such as pH, temperature, and brix to precisely develop the aromas and flavors.

Following fermentation, the coffee cherries undergo sun-drying for 10-20 days. This is done carefully to ensure uniform drying and safeguards the beans' distinct characteristics. Subsequently, the coffee is stabilized for 10 days before resting in the warehouse to further enhance and preserve their organoleptic properties before packaging.