HATCH - Juicy Passion Fruit | Colombia - Cofermented Honey - Field Blend

Hatch Coffee Roasters is located in Markham, Ontario, Canada

From HATCH

From Forest Coffee:

“These coffees are cultivated by Colombian coffee farmers from the regions of Tolima, Huila, and Caldas. Depending on the harvest season, cherries are sourced from these regions to ensure the freshest crops, then transported and processed at El Vergel Estate.

The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and passion fruit flavors, boosting the honey process with rich fruit flavor.

Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citric fruits, brown sugar showcasing Colombia’s diverse terroirs and innovative processing methods.”