DAK COFFEE ROASTERS
DAK - The Alchemist | Rwanda - Anaerobic Natural - Red Bourbon
DAK - The Alchemist | Rwanda - Anaerobic Natural - Red Bourbon
Origin: Rwanda
Tasting Notes: Tropical Fruits, Ripe Fruits, Cacao Nibs
Process: Natural Anaerobic
Varieties: Red Bourbon
Region: Nyamasheke
Elevation: 1750 masl
Recommended Brew: Espresso and Filter
Roast Date:
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DAK Coffee Roasters is located inΒ Amsterdam, Netherlands
From DAK
The Alchemist is one of the staples in our line-up and a coffee we source directly from Gasharu Farms in Nyamasheke, Rwanda. An anaerobic natural Red Bourbon that changes quite a bit depending on how you brew it. Espresso pushes the cacao forward; filter opens up the tropical fruit and jammy sweetness. Complex, rich and particularly good with milk.
The Alchemist comes from Gasharu Farms in Nyamasheke, in Rwandaβs western highlands near Lake Kivu. We source this coffee directly from Gasharu, and it has become one of the staples in our line-up. Their Red Bourbon goes through an anaerobic natural process, giving us a rich and layered cup with tropical fruit, ripe sweetness and dark chocolate. Brew it as filter and the fruit comes forward. As espresso, it gets deeper and more cacao-driven.
