DAK - The Alchemist - Rwanda - Experimental Natural - Red Bourbon
DAK - The Alchemist - Rwanda - Experimental Natural - Red Bourbon
TastingĀ Notes: | Tropical Fruits, Ripe Fruits, Cacao Nibs |
Origin: | Nyamasheke, Rwanda |
Process: | Experimental Natural |
Varieties: | Red Bourbon |
Elevation: | 1750 m |
Roast Date: | January 14, 2024 |
DAK Coffee RoastersĀ isĀ located inĀ Amsterdam, Netherlands
From DAK
An Experimental Natural Rwandan coffee fromĀ Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.