• coolbeans Coffee - DAK Coffee - Milky Cake - Colombia - Thermal Shock Washed - Castillo
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DAK COFFEE ROASTERS

DAK - Milky Cake | Colombia - Thermal Shock Washed - Castillo

DAK - Milky Cake | Colombia - Thermal Shock Washed - Castillo

  • Origin: Colombia
  • Tasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey
  • Process: Thermal Shock Washed
  • Varieties: Castillo
  • Farm: Finca El Paraiso
  • Region: Cauca
  • Elevation: 1730 masl
  • Recommended Brew: Espresso and Filter
  • Roast Date:
$31.00 CAD
$31.00 CAD
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DAK Coffee Roasters is located in Amsterdam, Netherlands

From DAK

This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.

This profile has been exclusively developed with Cata Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.

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