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Apollon's Gold

APOLLON'S GOLD - La Isla | Costa Rica - Red Honey - ETH47

APOLLON'S GOLD - La Isla | Costa Rica - Red Honey - ETH47

  • Origin: Costa Rica
  • Tasting Notes: Peach, Honeysuckle, Clementine
  • Process: Red Honey
  • Varieties: ETH47
  • Producer: Alietta Family
  • Region: West Valley
  • Elevation: 1390 masl
  • Recommended Brew: Espresso and Filter
  • Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
  • Roast Date:
$23.00 CAD
$23.00 CAD
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Apollon's Gold is located in Tokyo, Japan

From APOLLON'S GOLD

La Isla farm is owned by Cafe Ar Bar/Alietta family. We have been purchasing their ETH47 lot exclusively since 2021. Def

While last year's lot offered some ripe flavors that are akin to natural process coffees, this year's lot remind us of some Ethiopian coffees, with unprecedentedly complex after taste. The complex flavors do remind us of our first purchase of this coffee in 2021 and our final roast profile for this lot ended up close to our 2022/2023 profiles.

Expect juicy peach with honeysuckle florals and complex after taste of clementine and melon.

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