Apollon's Gold
APOLLON'S GOLD - El Morito Geisha | Peru - Washed - Geisha
APOLLON'S GOLD - El Morito Geisha | Peru - Washed - Geisha
Origin: Peru
Tasting Notes: Yuzu, Lavender, Ramune Soda
Process: Washed
Varieties: Geisha
Producer: David Flores
Farm: Finca El Morito
Region: Cajamarca
Elevation: 1850 masl
Recommended Brew: Espresso and Filter
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date:
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Apollon's Gold is located in Tokyo, Japan
From APOLLON'S GOLD
A Continued Partnership We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from their "La Mandarina" plot—a standout Geisha that represents the absolute pinnacle of their current harvest.
Terroir & Quality The coffees from El Morito are intimately shaped by extreme altitudes and remarkable bean density. This demanding high-elevation environment yields a cup of pristine clarity and a lush, beautifully rounded body. While their coffees are consistently sweet year after year, this specific lot is particularly bold, anchoring its intricate complexity in a deep, pervasive sweetness.
The Cup Profile The flavor journey is defined by a striking, high-energy progression. It opens with a crisp, yuzu-driven brightness that immediately sets a refreshing tone. This seamlessly transitions into vibrant lavender florals—the iconic signature of a world-class, high-grown Geisha. The experience culminates in an unprecedented and exceptionally rare Ramune soda finish. This "blue," vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.
