Apollon's Gold
APOLLON'S GOLD - Aricha | Ethiopia - Red Honey - Heirloom
APOLLON'S GOLD - Aricha | Ethiopia - Red Honey - Heirloom
Origin: Ethiopia
Tasting Notes: Lemon Squash, Plum, Lavender
Process: Red Honey
Varieties: Heirloom
Producer: QIMA COFFEE
Farm: Aricha
Region: Gedeb
Elevation: 1940 masl
Recommended Brew: Espresso and Filter
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date:
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Apollon's Gold is located in Tokyo, Japan
From APOLLON'S GOLD
This is our first ever Aricha lot, sourced by our sourcing partner, QIMA coffee UK. This rare, red-honey processed lot, has a remarkable uniformity (only 2% were removed as defects by our new Ai Sorter!) that is an anomaly for a regional select lot from Ethiopia.
What makes this coffee unique is its red honey process that is considerately designed to subside “fermentation/natural process flavors” and to bring out the terroir the best: the characteristic of the native landraces are surprisingly maximized.
In the cup, you will be greeted with a refreshing flavors of lemon squash with juicy plum underlay, that leads the way to a vibrant lavender finish.
