TANAT COFFEE
TANAT - Hacienda La Papaya | Ecuador - Anaerobic 120h Fermentation - Sidra
TANAT - Hacienda La Papaya | Ecuador - Anaerobic 120h Fermentation - Sidra
Origin: Ecuador
Tasting Notes: Mandarin, Dates, Citrus Fruit
Process: Anaerobic 120h Fermentation
Varieties: Sidra
Hacienda la Papaya, Juan Peña
Recommended Brew: Filter
Roast Date:
Regular price
$35.50 CAD
Regular price
Sale price
$35.50 CAD
Unit price
per
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TANAT Coffee is located in Paris, France
From TANAT
SCORE 88
Discover the vibrant elegance of this Ecuadorian Sidra coffee, grown with care in the highlands of Ecuador. Anaerobically fermented for 120 hours, it expresses all the purity of its terroir. In the cup, it offers a luminous, refined profile, blending notes of fresh tangerine, sweet dates and a citrus finish. A lively, elegant cup, reflecting Ecuador's altitude and know-how.
