[PREORDER][END MAY 10] DAK - Glazed Figs | Rwanda - Natural - Red Bourbon (1KG)

Preorder Policy

• Preorder End Date: May 10, 2025
• Roast Date: After May 10, 2025
• Estimated Shipping Date: Around May 16, 2025 (subject to potential delays)
• Ordering Note: Please place preorder items separately. If you order other items at the same time, they will be shipped together with your preorder item.
• Stock Availability: Coffee inventory is subject to availability from the roaster. If the preorder item is out of stock or cannot be included, you will receive a full refund.
• Final Sale: Preorder items are final sale and cannot be canceled after the order is placed.
• Special Requests: If any 1kg bags of DAK Coffee you want are not available for preorder, kindly email us at twocoolbeanstrt@gmail.com, and we will assist you from there.

DAK Coffee Roasters is located in Amsterdam, Netherlands

From DAK

Another great coffee from Mahembe Washing Station in Rwanda - a round & sweet coffee processed as a natural tasting like figs, purple grapes & macadamia.

Having grown up in the local area, Justin returned after a period away, investing in the community by establishing a wet mill on his father's coffee plantation. In addition to his own 8-hectare farm, he buys cherries from neighbouring smallholders. While this region may not be as renowned for quality coffees as some other parts of Rwanda, it has high altitudes and an increasing number of farmers venturing into coffee cultivation at these elevations. We've discovered that these lots possess a distinctive character, setting them apart from other Rwandan coffees. Justin's well-organised operations, combined with his efforts on the ground to enhance quality, consistently bring exceptional results in the cup. In Rwanda, the prevailing cool climate throughout the season plays a pivotal role in controlling the fermentation process. Using a Penagos Eco Pulper, the skin, pulp, and approximately 70% of the mucilage are removed. The coffee is then dry fermented for 10-12 hours. After this, the parchment is graded and washed in channels, followed by a separation into two grades based on density. It is then soaked in clean water tanks for 16 hours soaking.