Apollon's Gold
APOLLON'S GOLD - Pie San Exclusive Lot | Costa Rica - Yellow Honey - Yellow Typica
APOLLON'S GOLD - Pie San Exclusive Lot | Costa Rica - Yellow Honey - Yellow Typica
Origin: Costa Rica
Tasting Notes: Pineapple, Lavender, Pomelo
Process: Yellow Honey
Varieties: Yellow Typica
Producer: Oscar and Luis Monge
Farm: La Lia Micro-mill
Region: Tarrazu
Elevation: 1940 masl
Recommended Brew: Espresso and Filter
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date:
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Apollon's Gold is located in Tokyo, Japan
From Apollon's Gold
One of our all-time favorites is back, Pie San, our exclusive lot yellow typica. We've been bringing you this exclusive coffee since 2021, and this is our fourth season with it. This time, the coffee trees have thrived like never before, resulting in an incredible boost in production and the best quality we’ve seen yet. What's exciting about this batch is the balance and sweetness we get. It retains the brightness that we've come to enjoy, while offering a richer sweetness and juiciness than ever before, with a flavor intensity almost like a geisha. Smooth and inviting, this coffee is enjoyable throughout but leads to a surprisingly sweet and bright aftertaste that we love.
Expect pineapple sweetness and fragrant lavender florals in the cup, with a smooth finish and bright pomelo aftertaste. Refreshing, smooth, and complex, Pie San never disappoints.
