OMA - Elto Anaerobic Lot 104 - Ethiopia - 96 Hrs Anaerobic Honey - Peaberry
OMA - Elto Anaerobic Lot 104 - Ethiopia - 96 Hrs Anaerobic Honey - Peaberry
Tasting Notes: Orange Blossom, Mandarin Orange, Lemon Honey, Juicy and Sweet
Region: Arbegona, Sidama
Farm: Elto Coffee
Producer: Eliyas Dukamo & Atiklit Dejene
Harvest: 2024
Process: 96 Hrs Anaerobic Honey
Varietal: Peaberry
Altitude: 2300 masl
Roasted by: Loring S7
Roasted for: Filter
Roast Date: August 20, 2024
OMA Coffee Roaster is located in Hong Kong, China
From OMA
About the farm
Elto Coffee is founded by Eliyas Dukamo and Atiklit Dejene targeting speciality green coffee for the purpose of building a better coffee world. They are focusing on nano lot and special exclusive preparation with strong commitment to play an active role in the coffee industry profession.
Unlike some usual practice in Ethiopia, Elto Coffee focuses on one distinct area or region where the coffee is grown at single farmer, producer. Eliyas and Atiklit think careful harvesting is a critical step in producing high-quality coffee with complex taste profiles. By carefully dividing each lot as it is picked, they can target specific clusters of trees and times of harvesting with high accuracy. This allows them to build unique micro-lots for their most quality-conscious buyers.