NOMAD - Tomas Ganamo Espresso | Ethiopia - Natural - JARC 74112, JARC 74158

Tomas Ganamo is a passionate coffee farmer in the Bombe district of Sidama. In 1991, he inherited a six-hectare plot from his father, who grew teff and maize. In 2005, Tomas introduced coffee cultivation on the farm. Initially, he sold the cherries to local mills, but in 2018, he decided to establish his own mill to better control the quality of his coffee. Since 2020, he has been collaborating with Lulo Coffee to market his product. In addition to his dedication to coffee, Tomas is the father of six children, to whom he instills values of work, respect for nature and the importance of education.

Process
The natural process begins with the selective manual harvesting of ripe cherries. The cherries are dried on raised beds under the sun, stirring them regularly for uniform drying. This method brings out the fruity and floral characteristics of the coffee, reflecting the unique microclimate of Bombe, Sidamo.