NOMAD - Pink Bourbon Filter | Colombia - Honey Anaerobic - Pink Bourbon

NOMAD Coffee Roasters is located in Barcelona, Spain

From NOMAD

This coffee offers a vibrant combination of forest berries, honey, and nectarine, complemented by notes of caramel, milk chocolate, plum, molasses, and a subtle hint of rose tea. Its honey anaerobic process enhances an intense sweetness and juicy acidity, resulting in a cup with great depth and balance.

Inmaculada Coffee Farms, located in the mountains of Valle del Cauca, has revolutionized the production of specialty coffee since its founding in 2010. With a focus on sustainability and excellence, the farm cultivates exotic varieties and collaborates with local coffee growers through the Fellows' Farms program. This initiative not only improves the farming practices of small producers but also ensures traceability and access to international markets.

With 60 hectares of land—36 of which are dedicated to cultivating exceptional varieties—Inmaculada Coffee Farms has earned worldwide recognition for its commitment to quality.

Process
The Pink Bourbon cherries are carefully selected through flotation and manual sorting. They are then subjected to an anaerobic fermentation process in sealed tanks for 96 hours at controlled temperatures of 18–20°C, using a water displacement valve to regulate pressure.

After fermentation, the cherries are pulped with the mucilage left intact and transferred to drying beds for 12 days under controlled conditions, ensuring uniform drying and preserving the complexity of the sensory profile.

The result is a coffee with a sophisticated and enveloping profile, where sweetness, acidity, and texture harmoniously come together for an exceptional sensory experience.