NOMAD - Decaf - Crazy Decaf Omni | Colombia - Controlled Fermentation - Red Bourbon

NOMAD Coffee Roasters is located in Barcelona, Spain

From NOMAD

We're very happy with our decaf classics, but this is something else. Autumn afternoons of coffee without limits have arrived with this Decaf Paraiso from Wilton Benitez. Quite simply, the best decaf we've ever tasted. Sweet aromas of cocoa and milk chocolate, a honeyed body with hints of caramel and brown sugar, and fruity cup flavors of plum, papaya and passion fruit. Quite an experience.

Granja Paraíso 92 is a farm that produces different varieties such as Java, Bourbon Rosado, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shading and laboratory nutrition calculations, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraíso-92 also has its own microbiology laboratory, quality laboratory and processing plant.
The processes applied to the different coffees begin with a strict selection, sterilization and characterization of the cherry and then begin with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second phase of fermentation. When the second phase is finished, a process of sealing of the bean is carried out by means of hot and cold water impacts to improve the organoleptic conditions of the coffee.