HATCH - Red Lotus

Tasting Notes: Raspberry, Strawberry Jam, Cocoa
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Blend with 3 Ethiopia Coffee
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Origins: Hambela Wamena, Guji, Ethiopia
Producer: Deri Kidame Kebele smallholders
Variety: 74110, 74112 & Local Landraces
Process: Carbonic Maceration
Elevation: 2200 masl

Origins: Bombe Abore, Bensa, Ethiopia
Producer: Asefa Dukamo Korma
Variety: 74110, 74112
Process: Natural
Elevation: 1920 - 2020 masl

Origins: Bombe Abore, Bensa, Ethiopia
Producer: Asefa Dukamo Korma
Variety: 74110/74112
Process: Washed
Elevation: 1920-2020 masl
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Roast Profile: Light-Medium Roast
Brew: Espresso or Filter
Roast Date: January 27, 2025

Hatch Coffee Roasters is located in Markham, Ontario, Canada

From HATCH

It’s back!! As usual the components may have seen some slight changes. However the ethos remains the same; to offer a wild espresso showcasing the breadth of coffee processing in Ethiopia.

This was an idea that was 3 years in the making which had finally come together. Our head of coffee, Boris Lee, had wanted to create a blend comprising of washed, natural and anaerobic processed Ethiopian coffees to showcase the spectrum of flavors to be found in the homeland of coffee.