TIM WENDELBOE - Caballero Pacamara - Honduras - Washed - Pacamara

Tasting Notes: Winey, Ripe Red Berries, Tropical Fruits
Origin: Chinacla, La Paz, Honduras
Producer: Marysabel Caballero & Moises Herrera
Process: Washed
Varieties: Pacamara
Roast Profile: Light Roast
Harvest: March 2024
Roast Date: February 19, 2025

Tim Wendelboe Coffee Roasters is located in Oslo, Norway

From Tim Wendelboe

An intense and sweet Pacamara coffee with distinct winey flavours of red and tropical fruits.

In 2018 we won the Pacamara category in the Nordic Roaster Competition with the Pacamara coffee from the Caballeros and it helped us win the overall competition. I believe it was because of the exceptional sweetness that this coffee displays along with the interesting Pacamara flavours that helped us win. Unfortunately this cultivar can be a bit inconsistent both in quality and production yield from year to year, but for the last two years this coffee has been exceptional.

This lot is a later picking from the 2024 harvest. This lot really stood out with intense and distinct red and tropical fruit flavours and winey acidity. No wonder it is Marysabel's favourite cultivar as the flavours can be really complex, yet Moises is not the biggest fan, mainly due to the inconsistent mood of the plants from year to year. We only have 5 x 30kg batches of this coffee so quantities are limited.