PRODIGAL - La Pelota - Colombia - Washed - Pink Bourbon

Can't get enough pink bourbon! La Pelota features bold stone fruit, juicy grapefruit, and a lovely, bright acidity.  

Only ripe cherries were collected, sorted by density, and left in cherry to ferment for 12 hours. They were then de-pulped and fermented in tanks for another 30 hours. After washing, the beans were laid to dry on covered airflow canopy beds for 16-21 days. 

For over 20 years Rovira Muñoz, the owner of Finca La Pelota, has cultivated coffee and sugar cane. Her experience and leadership shines in the region as many local coffee and sugar cane growers come to Rovira for advice.