LILO - COCARIVE #1 Nossa Senhora Aparecida - Brazil - Natural - Acaia
LILO - COCARIVE #1 Nossa Senhora Aparecida - Brazil - Natural - Acaia
Tasting Notes: | Grape, White Peach, Cranberry, Papaya, Lavender, Brown Sugar |
Origin: | Carmo de Minas, Minas Gerais, Brazil |
Farm: |
Fazenda Nossa Senhora Aparecida/ Roney Dias Villela |
Process: | Natural |
Varieties: | Acaia |
Roast Level: |
1 Light Roast |
Elevation: | 1200 m |
Roast Date: | September 5, 2024 |
LILO Coffee Roasters is located in Osaka, Japan
From LILO
【Cupping Comment】
① The acidity of juicy grapes and white peach.
② Tropical flavors of berries and papaya.
③ A gentle aftertaste of lavender with the comforting sweetness of brown sugar.
【Recommended Brew Method】
Espresso・V60・AeroPress ・American Press・KINTO
【From Barista】
You'll taste the juiciness of grapes and the sweetness of peaches, with a gentle hint of lavender flavor coming through. Drinking it makes you feel stylish! It's a juicy and vibrant coffee that's sure to delight.
Nossa Senhora Aparecida Farm, which has been family-operated for over 60 years and is currently managed by the fourth-generation, Rony, won first place with a score of 92.22 at the 2013 Cup Of Excellence.
Located in the privileged region of the Mantiqueira de Minas mountains in Carmo de Minas city, the farm benefits from an excellent climate and a tradition of post-harvest processing that together create the perfect conditions for producing outstanding coffee. Supported by his parents' extensive experience, Rony’s goal is to continually improve the production and commercialization of high-quality coffee that meets the demands of the global market.
COCARIVE is one of the cooperatives located in Mantiqueira, Brazil. "Mantiqueira" in the indigenous language translates to "mountain of tears," indicating a landscape rich in water sources and valleys.
The COCARIVE Specialty Coffee Competition aims to provide better and more accurate evaluations and feedback to producers. It assesses 20 selected lots and auctions the top 10. This year, the competition categorized the lots into three types: Natural, Pulped Natural, and Organic JAS, for evaluation.