LA CABRA - Potosí Washed - Colombia - Washed - Pink Bourbon

Tasting Notes: This washed Pink Bourbon showcases the clear character of the varietal, with soft florals followed by ripe tropical fruit and citrus in the cup
Origin: Valle del Cauca, Colombia
Producer: Café Granja La Esperanza
Process: Washed
Varieties: Pink Bourbon
Elevation: 1800 masl
Harvest: February 2024
Roast Date: August 26, 2024

LA CABRA Coffee Roasters is located in Frederiksberg, Denmark

From LA CABRA

Café Granja’s exacting processing approach applied to the Pink Bourbon varietal leads to crisp tropical notes. 

Coffee Expression This washed Pink Bourbon showcases the clear character of the varietal, with soft florals followed by ripe tropical fruit and citrus in the cup.

Producer From Finca Potosí, Granja’s original farm just outside the town of Caicedonia in the Cauca Valley.

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality.