LA CABRA - Cerro Azul - Colombia - Natural - Geisha

Tasting Notes: Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing soft floral aromatics, followed by a rich berry jam character in the cup

Producer Café Granja La Esperanza
Region Valle del Cauca
Altitude 2000 masl
Varietal Geisha
Process Natural
Harvest February 2024

Roast Date: October 24, 2024

LA CABRA Coffee Roasters is located in Frederiksberg, Denmark

From LA CABRA

Coffee Expression Café Granja La Esperanza’s iconic Cerro Azul Geisha; showcasing soft floral aromatics, followed by a rich berry jam character in the cup.

Producer We have visited CGLE and Las Margaritas many times, and have worked with their coffees for the past 10 years.

100g (5.3oz) - Whole Bean Coffee / Both for filter and espresso

Water is one of the most critical components of an excellent coffee experience. We recommend using mineral water of a soft Total Dissolved Solids count, ideally below 150 ppm. 

Rested coffee During the resting process, harsh and astringent flavors, which can even be perceived as a ‘roast’ character, soften out, allowing a clearer and brighter expression of the coffee’s character to shine.  

We recommend resting our coffees for at least 10 days after the roast date, and we often find excellent results, especially for particularly dense coffees, beyond 6 weeks.

Brewing Our straightforward approach to coffee carries over into brewing. We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualities and showcase its quality.