KAWA - Santa Teresa - Costa Rica - White Honey - Catuai
KAWA - Santa Teresa - Costa Rica - White Honey - Catuai
Tasting Notes: | Toffee, Hazelnut, Red Plums |
Origin: | Terrazu, Costa Rica |
Producer: |
Roger Urena Hidalgo |
Process: | White Honey |
Varieties: | Catuai |
Altitude: | + 1900 - 2050 m |
Score: | 86.75+ |
Roast Date: | October 14, 2024 |
KAWA Coffee is located in Paris, France
From KAWA
A rich and intense coffee, combining gourmet notes of caramel toffee and roasted hazelnuts, enhanced by a fruity touch of red plums. An aromatic experience that is both warm and balanced.
Santa Teresa
Roger Ureña Hidalgo is a third-generation coffee farmer from Costa Rica who has been in the business for decades. Roger spent his childhood exploring the vast, coffee-covered mountain slopes of the Tarrazú growing region and absorbing his father and grandfather’s knowledge of coffee production. Together with his son Alex, he now owns and operates a handful of small farms, including El Vapor and a micro-mill, Beneficio Santa Teresa 2000, where all of his coffees are processed.
Roger and Alex have opened a specialty coffee shop in the small town of Guayabal, located in the valley below their farms and mill. Although specialty coffee shops are becoming more common in producing countries, they are still few and far between, especially in rural areas. Their shop will allow locals and tourists to sample the region’s excellent coffee, much of which is exported.