KAWA COFFEE
KAWA - Santa Barbara - Guatemala - Washed - Caturra, Typica & Sarchimor
KAWA - Santa Barbara - Guatemala - Washed - Caturra, Typica & Sarchimor
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| Tasting Notes: | Chocolate, Cardamom, Almond |
| Origin: | Huehuetenango, Geatemala |
| Producer: |
Santa Barbara |
| Process: | Washed |
| Varieties: |
Caturra, Typica & Sarchimor |
| Altitude: | + 1600 - 1800 m |
| Score: | 86.5+ |
| Roast Date: | December 11, 2024 |
KAWA Coffee is located in Paris, France
From KAWA
A harmonious coffee, with gourmet notes and expressing all the strength of the Guatemalan terroir of chocolate, cardamom and almonds.
Huehuetenango, located in the northwest region of Guatemala about 265 km from the capital, is a department known for the diversity of its agricultural activities, with coffee growing at the forefront.
Santa Bárbara, 23 km from Huehuetenango, is an emblematic area of coffee production. This terroir, in the hands of small producers, offers a coffee that captures the very essence of Huehuetenango. The local harvesters, recognized for their expertise, know how to identify the precise moment for picking and apply the best processing methods. Thanks to an exceptional climate, a high altitude and the unique shade of the peach trees—a rare detail in Guatemala—this coffee reveals a richness that deserves to be savored in all its splendor.
