KAWA - Finca Deborah [Elipse] - Panama - Anaerobic Nitrogen Washed - Geisha
KAWA - Finca Deborah [Elipse] - Panama - Anaerobic Nitrogen Washed - Geisha
Tasting Notes: | Peach, Caramel, Clementine |
Origin: | Chiriqui, Panama |
Producer: |
Jamison Savage |
Process: | Anaerobic Nitrogen Washed |
Varieties: | Geisha |
Altitude: | + 2000 m |
Harvest: | Winter 2024 |
Score: | 90+ |
Roasted: | Filter |
Roast Date: | November 25, 2024 |
KAWA Coffee is located in Paris, France
From KAWA
This coffee has delicate aromas of peach, enhanced by notes of sweet caramel and a lively touch of clementine. Its flavor is balanced and bright, combining fruity and gourmand for a tasting full of sweetness.
Finca Deborah
Situated at an altitude of over 1900 meters and nestled in the heart of the Volcan Mountains, Finca Deborah is shrouded in dense clouds for most of the year.
The plantation is a beautiful natural environment where rare species of plants and animals abound and the Geisha reaches its full potential under the protection of the lush rainforest canopy.
Careful monitoring of the harvest is one of the most critical steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our exacting standards, we can ensure that Finca Deborah’s Geisha is one of the finest Geisha coffees in the world. Finca Deborah’s mission is to grow, process and deliver only the highest quality coffee available in the world.