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KAWA COFFEE

KAWA - El Placer [Red Fruits] | Colombia - Carbonic Maceration Method – Co-fermented – Honey - Bourbon Rose

KAWA - El Placer [Red Fruits] | Colombia - Carbonic Maceration Method – Co-fermented – Honey - Bourbon Rose

  • Origin: Colombia
  • Tasting Notes: Blackberries, Strawberry, White Chocolate
  • Process: Carbonic Maceration Method – Co-fermented – Honey
  • Varieties: Bourbon Rose
  • Producer: Sebastian Ramirez
  • Farm: El Placer
  • Region: Quindio
  • Elevation: +1750 masl
  • Harvest: Spring 2024
  • Recommended Brew: Filter
  • Roast Date:
$36.00 CAD
$36.00 CAD
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KAWA Coffee is located in Paris, France

From KAWA

Socre: 88+

This coffee combines captivating notes of intense blackberries, melting milk chocolate and a hint of fresh strawberry. Its aromatic profile is both sweet and gourmand, offering a rich and elegant tasting.

El Placer is a unique coffee farm located in one of Colombia's most prized coffee growing regions – Quindío.

Located in the heart of the “Eje Cafetero” or “Coffee Axis,” El Placer is run by Sebastián Ramirez, a fourth-generation coffee producer. Thanks to the farm’s unique location, crossed by the Andes and located more than 1,200 meters above sea level, Sebastián produces an exotic range that includes varieties such as Sidra, Catura, Gesha, Bourbon Rose, Yellow and Red, SL-28 and Wush Wush.

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