KAWA - El Placer[Mango] - Colombia - Carbonic Maceration Method – Co-fermented – Honey - Bourbon Rose
KAWA - El Placer[Mango] - Colombia - Carbonic Maceration Method – Co-fermented – Honey - Bourbon Rose
Tasting Notes: | Mango, Milk Chocolate, Bergamot |
Origin: | Quindio, Colombia |
Producer: |
Sebastian Ramirez |
Process: | Carbonic Maceration Method – Co-fermented – Honey |
Varieties: | Bourbon Rose |
Altitude: | + 1750 m |
Harvest: | Spring 2024 |
Score: | 87+ |
Roasted: | Filter |
Roast Date: | December 6, 2024 |
KAWA Coffee is located in Paris, France
From KAWA
This coffee combines captivating notes of juicy mango, melting milk chocolate and a hint of fresh bergamot. Its aromatic profile is both exotic and gourmand, offering a rich and elegant tasting experience.
El Placer is a unique coffee farm located in one of Colombia's most prized coffee growing regions – Quindío.
Located in the heart of the “Eje Cafetero” or “Coffee Axis,” El Placer is run by Sebastián Ramirez, a fourth-generation coffee producer. Thanks to the farm’s unique location, crossed by the Andes and located more than 1,200 meters above sea level, Sebastián produces an exotic range that includes varieties such as Sidra, Catura, Gesha, Bourbon Rose, Yellow and Red, SL-28 and Wush Wush.