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KAWA COFFEE

KAWA - Altieri [Dilgo] - Panama - Natural Dry Fermentation - Geisha

KAWA - Altieri [Dilgo] - Panama - Natural Dry Fermentation - Geisha

$66.00 CAD
$66.00 CAD
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Size
Tasting Notes: Cooked Strawberry, Cranberries, Green Tea, Vanilla
Origin: Chiriqui, Panama
Producer: 8Mima Estate
Process: Natural Dry Fermentation
Varieties: Geisha
Altitude: + 1700 m 
Harvest: Winter 2024
Score: 90.5+
Roasted: Filter
Roast Date: December 6, 2024


KAWA Coffee is located in Paris, France

From KAWA

A Geisha from Panama revealing delicate and gourmet aromas of cooked strawberries, tangy cranberries, subtly enhanced by nuances of green tea and a velvety touch of vanilla.

Eugene Altieri

Altieri is a family farm located in Boquete in the Chiriqui region of Panama. The farm produces 4 varieties: Geisha, Typica, Catuaí and Caturra in washed and natural process and in prolonged fermentation.
It was founded by Eugene Altieri, after fifteen years of coffee cultivation and several awards, his children follow his legacy by developing the Altieri Specialty Coffee farm.

The coffees are grown on a slope of the Baru volcano between 1,600m and 2,200 meters above sea level, in an area known as Callejón Seco.
The terroir benefits from a microclimate thanks to the winds from the Pacific and Atlantic oceans that collide. The soil is volcanic and drained by the mountain slope.

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