KAWA COFFEE
KAWA - Abu 1710 | Panama - Double Phase Natural Anaerobic - Geisha
KAWA - Abu 1710 | Panama - Double Phase Natural Anaerobic - Geisha
Origin: Panama
Tasting Notes: Guava, Cherries, Lime
Process: Double Phase Anaerobic Natural
Varieties: Geisha
Producer: José Luttrell
Farm: Abu Coffee
Region: Boquete
Elevation: + 1550 masl
Harvest: Spring 2024
Recommended Brew: Filter
Roast Date:
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KAWA Coffee is located in Paris, France
From KAWA
Score: 90+
The deliciousness of guava harmonizes with the fruity sweetness of cherry, while a hint of lime brings a tangy and invigorating freshness. A bold and balanced cup, between intensity and brilliance.
Abu Coffee
ABU COFFEE is a farm composed only of the Geisha grape variety. It is grown in the region of Cañas Verdes, Boquete, in a humid environment and rainy microclimate typical of the rainforest. The coffee trees grow on the slopes of the Volcán Barú National Park, which are fertile, well-drained, of volcanic origin and deep soils enriched with organic content.
The average altitude is 1550 meters. The shade protecting the plantation is given by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographical location, sunlight is a crucial element throughout the entire process. The plantation receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as “Bajareque” and caressed by a thick fog.
