HATCH - Obaraat Farm MK42 - Yemen - Dry Anaerobic Natural - Jaadi

Hatch Coffee Roasters is located in Markham, Ontario, Canada

From HATCH

This is the third season of our experimental process partnership with Mokha King Coffee.

In this season, we continued with the experimental approach that was the easiest to scale. This batch is a dry anaerobic process - ripe cherries were float sorted, then placed into sealed containers for a low oxygen environment for 4 days. Cherries were then dried evenly on raised beds until an ideal moisture level of 10.5% to 11% level was achieved. 
We continue to be mindful in our approach with the experimental process partnership to remove the risk to the producer. In collaboration with Mokha King's team in Yemen, we funded the equipment and expenses, and committed to buying all the cherries that were to be used for the experiments (regardless of the outcome).