DAK - Cherry Pick - Costa Rica - Double Anaerobic Natural - F1 Hybrid
DAK - Cherry Pick - Costa Rica - Double Anaerobic Natural - F1 Hybrid
Tasting Notes: | Cherry Kombucha, Grapes, Almond Syrup, Caramel |
Origin: | Chirripo, Costa Rica |
Process: | Double Anaerobic Natural |
Varieties: | F1 Hybrid |
Elevation: | 1800 m |
Roast Date: |
November 12, 2024 |
DAK Coffee Roasters is located in Amsterdam, Netherlands
From DAK
A very sweet and sparkling F1 Hybrid from Finca El Salitre in Costa Rica. Perfect for those who like double anaerobic natural coffees with a bit of funkiness in there (not too much!) lots of sweetness with tasting notes of cherry kombucha, grapes, almond syrup and caramel.
This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill, Corazon de Jesus. The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. They’ve even placed some of their coffees in the Cup of Excellence finals. The mill processes a range of methods including Fully washed, Natural, Honey and a variety of anaerobic processes.