APOLLON'S GOLD - Pepe Jijon Geisha Wave - Washed - Geisha

Tasting Notes: Sweetie, Lavender, Strawberry, Jasmine
Origin: Intag Valley, Imbabura, Ecuador
Producer: Pepe Jijon
Process: Washed
Variety: Geisha
Altitude: 1515 masl
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date: October 14, 2024

Apollon's Gold is located in Tokyo, Japan

From APOLLON'S GOLD

Our favorite Geisha from Pepe is back, and this time with new processing! "Wave" processing comes from temperature surfing from hot to cold during the fermentation process, which leads to unique flavors that only come from this terroir. Pepe prefers to accentuate and boost the inherent flavors of each cultivar and terroir with his coffee, and this "Wave" washing process does just this.

According to Pepe, this year's harvest has matured more as both cherry and green beans, making the coffee harder and denser, and shows in its incredible flavor intensity and complexity.

In this Geisha lot we find perfumed flavors of sweetie (oroblanco citrus), lavender and jasmine, with a sweet strawberry finish.