APOLLON'S GOLD - Hamasho - Ethiopia - Honey - 74158

Tasting Notes: Peach, Jasmine, Lemon Candy
Origin: Bensa, Sidama, Ethiopia
Producer: Elto Coffee
Process: Honey
Variety: 74158
Altitude: 2300 - 2450 masl
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date: July 9, 2024

Apollon's Gold is located in Tokyo, Japan

From APOLLON'S GOLD

This exceptional honey processed lot from Elto coffee is carefully curated from the high lands of Ethiopia's revered Bensa region. Since 2020, we have forged partnerships with several producers renowned for consistently delivering coffees of unparalleled quality from Ethiopia's revered Bensa region, including Cup of Excellence winners. Our latest offering from Hamasho village epitomizes this terroir with delicate notes of peach, lemon, and jasmine, beautifully encapsulating Bensa's rich coffee heritage.