APOLLON'S GOLD - Corpachi Pacamara - Panama - Oxidation Fermentation Natural - Pacamara

Tasting Notes: Rambutan (sweet and juicy lychee-like fruit), Ripe Mango, Banana, Honeydew, Violet
Origin: Cordillera, Panama
Producer: Corpachi Coffee Co.
Process: 48-hour Oxidation Fermentation Natural
Variety: Pacamara
Altitude: 1450 masl
Degassing: We recommend degassing this coffee for at least 35 days, up to 70. Our coffees often peak around 45 days and 60 days post-roast and are best enjoyed from then until the 90 day mark. Our omniroast style leads to abnormally long degassing times, but just trust us, once your coffee is degassed properly, you're in for a treat.
Roast Date: July 10, 2024

Apollon's Gold is located in Tokyo, Japan

From APOLLON'S GOLD

This pacamara is without a doubt one of the best coffees we've tried this year. Blowing most geishas out of the water during Corpachi's 2024 harvest, garnering an SCA score of 91+. Incredibly sweet throughout, with lychee and ripe mango-like juiciness and succulent sweetness at the start, developing into honeydew and banana, with a perfumed violet florality. An incredible coffee through and through, if you like big intense flavors and are a fan of fermentation, this coffee is for you. We might as well have named this one Mango Hi-Chew.

90+ coffees sourced in collaboration with John Vaz (JV) Matias: This 91+ pacamara was sourced by our good friend, JV. JV is a world renowned SCA coffee expert, very dedicated to the coffee industry, making contributions in a variety of ways. His passion for specialty coffee is limitless, and his skillful and meticulous sourcing is unparalleled, thus we trust him to source amazing coffees for us.