{"product_id":"sey-yaye-arbegona-ethiopia-washed-ethiopia-landrace","title":"SEY - Yaye Arbegona | Ethiopia - Washed - Ethiopia Landrace","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEY COFFEE is located in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrooklyn, United States\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"coffee_keyInfo_shortBlurb\"\u003e\n\u003cp\u003eArbegona holds a very special place in our hearts, and each year we look forward to fall when we finally get to release these high-elevation lots from this remarkable region. In the cup we find watermelon, a lovely florality, and berries.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"We have been working in Banko Gotiti for several years, and love the cleanliness, brightness, and elegance of the coffees the region produces. In this cup we find wildflower honey, tangerine, and apricot. \"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We've been working in Banko Gotiti for several years now. Coffees from this region are always super clean, bright, and elegant. In this cup we find wildflower honey, tangerine, and apricot. \u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Gargari is located just outside of the town of Gedeb, in a small region that has produced exceptional coffees for a very long time. In this cup we find a sparkling profile of tangerine, jasmine pearls, and lemon.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This selection comes from a small regional group of producers who deliver to the Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":4995,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This washing station is owned by the inspiring young producer, Hirut Gute, who went into business with her own farm when she was only 23. We love supporting younger producers, and this coffee really shines. In the cup we find purple florals, white peach, and lemon zest.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Rumudamo gained global fame two years ago after winning Ethiopia's inaugural Cup of Excellence competition. It is located way up in Arbegona, a region we have been focusing on for the last few years. In the cup we find lavender, nectarine, and wildflower honey.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sidama has increasingly become the focus of our sourcing attention in Ethiopia, and this lot from Bera is a delightful find from that exploration. In the cup we find a darker profile of mixed berries and Rainier cherry with excellent sweetness.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We've worked with Mike Mamo for quite a while now, but this is our first time purchasing from his newer washing station, Telila. This is a sparkling clean honey-processed coffee, with a classic profile of coffee blossom, peach, and citrus.\u0026quot;}\" data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Danche is just a few kilometers away from the famed Chelbessa washing station, which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}' data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Danche is a few short kilometers away from the highly regarded washing station of Chelbessa, and produces some of our favorite Ethiopian coffees each year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Layo Teraga produces some of our favorite coffees from Ethiopia. Coffees from this washing station have a distinctly bright and effervescent acidity that is hard to find anywhere else. We really look forward to tasting this coffee year after year. In the cup we find bright lemonade, hibiscus florality, and peach juice.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":899,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"It is still very early in the Ethiopian season, and this is our first release of the year from the southern region of Guji—specifically Uraga. Guji has become one of our favorite regions to work in because these coffees are some of the most expressive and dynamic in all of Ethiopia. In the cup we find ripe peach, bergamot, and white florals.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This beautiful selection is characteristic of coffees from western Ethiopia, and coffees from this washing station are some of the cleanest Ethiopia coffees we taste each year. In the cup we find classic peach and bergamot, brighter tropical fruits, and a floral citrus quality that is the unmistakable hallmark of the region.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"This is our first year working with coffees from one of the Kata Muduga Cooperative’s newer stations: Gore Dako. This station is ideally centered in some of the best coffee growing lands in western Ethiopia. In the cup we find candied lemon, wildflower honey, and peach.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Our first Ethiopian selection of the season comes from one of the more important washing stations in Ethiopia. This washing station has consistently produced some of the best Ethiopian coffees, and helped to shape our understanding of what Ethiopian coffee can be. In the cup we find classic Ethiopian florality, ripe stone fruit, and citrus.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":11139,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"The complexity and ripe fruit profiles found at high elevations in San Agustín are difficult to match. We are very excited to once again be working with the Hoyos family’s coffees again. In the cup we find articulated and nuanced acidity, ripe red fruits, and excellent structure.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We couldn't be happier with the quality of coffee we saw from Astrid Medina this season. This is our last Caturra separation from her farm, and each lot continues to impress. In the cup we find a very balanced and structured coffee with excellent sweetness, ripe cherry, integrated citrus acidity, and cacao.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer and an invaluable leader in her community. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and notes of pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":15235,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Astrid Medina is a force of a coffee producer. Since winning the Colombian Cup of Excellence in 2015, she has consistently produced coffees of remarkable quality year after year. In this cup we find rich dark chocolate, fresh raspberries, and pastry.\"}'\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":13187,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65280},\"10\":1,\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"It is again an honor to be working with this Gesha lot from our friend and renowned exporter-turned-producer Alejandro Renjifo. This coffee is an affirming reminder of why we love what we do. In the cup we find intoxicating florals of jasmine and honeysuckle, fresh peach, ripe strawberry and citrus oil.\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_addToCartContainer\"\u003e\n\u003cform class=\"product-form\" action=\"https:\/\/www.seycoffee.com\/cart\/add\" data-productid=\"15427620012286\" method=\"post\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003eABOUT YAYE ARBEGONA\u003c\/h2\u003e\n\u003cp\u003eThis site from Arbegona has become one of our main projects in the region and consistently produces some of our highest-scoring lots of the year. Later this year, we will be traveling back to Ethiopia to visit Yaye and Arbegona, continuing to build on the work that has begun. These coffees yield some of the most articulate profiles we taste each year, and we look forward to sharing them each season.\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eABOUT ETHIOPIAN LANDRACE\u003c\/h2\u003e\n\u003cp\u003eEthiopia is widely acknowledged as where coffee originated, and its production continues to represent a significant part of the country’s economy. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.\u003c\/p\u003e","brand":"SEY COFFEE","offers":[{"title":"250g","offer_id":51539989889303,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/2026YayeArbegona-Ethiopia_2560x_305c0bb9-72e1-46c0-a094-5c2d11680a50.webp?v=1792694297","url":"https:\/\/cool-beans.ca\/products\/sey-yaye-arbegona-ethiopia-washed-ethiopia-landrace","provider":"coolbeans","version":"1.0","type":"link"}