{"product_id":"sey-edid-medina-peru-washed-sl9","title":"SEY - Edid Medina | Peru - Washed - SL9","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSEY COFFEE is located in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrooklyn, United States\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom SEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"355\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our first year working with Edid Medina, an extremely dedicated producer and a leader within the San Fernando Cooperative. In the cup we find a fruit-forward profile of strawberry preserves, excellent sweetness, and softer acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eABOUT EDID MEDINA\u003c\/h2\u003e\n\u003cp\u003eThis is our first year purchasing a lot from Edid Medina, though we have known her for a few years. She is a key member of the San Fernando Cooperative and a leader in this community. Her role within the cooperative has given her a unique understanding of both the market and coffee production. Her coffee will only continue to improve.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABOUT SL9\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e*While this variety’s exact genetic fingerprint is not currently in the global database, its similarity to SL09 supports the use of SL9 as a provisional working name. For now, we refer to it as SL9, as it contains no Gesha in its genetic composition. However, we are continuing conversations with geneticists, as well as with communities in the Inkawasi Valley, about how this variety should be referred to and represented going forward.\u003c\/p\u003e\n\u003cp\u003eColloquially known as “Gesha Inca,” we had this variety genetically tested last year and found that it closely resembles SL09—a rare cultivar belonging to the Ethiopian Legacy group. “SL” refers to single-tree selections made by Scott Agricultural Laboratories in the 1930s. While SL28, SL34, and Mibirizi are the most widely grown SL selections, SL09—and by extension SL9—remains uncommon in cultivation today. Local names like “Gesha Inca” often reflect history and terroir as much as genetics—capturing a conversation between lineage, cultivation, and the way producers and communities have always understood their coffees.\u003c\/p\u003e","brand":"SEY COFFEE","offers":[{"title":"250g","offer_id":53619677528343,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5101\/2119\/files\/2026EdidMedina-Peru_2560x_0655d1c5-9fb0-4f21-bdb8-d0cb51f11185.webp?v=1783187440","url":"https:\/\/cool-beans.ca\/products\/sey-edid-medina-peru-washed-sl9","provider":"coolbeans","version":"1.0","type":"link"}